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      CN EN
      Sorbitol
      Confectionary: chewing gum, mint, chocolate,
      Bakery: cookies, bread, cakes,
      Daily care: toothpaste, cosmetic creams and lotions, skin care products,
      Pharmaceuticals: vitamin C
      Aquatic products, chemical industry, fodder, textile, etc.
      Chemical name:
      1, 2, 3, 4, 5-hexanehexol
      Molecular formula:

      C6H14O6

      Relative mass:
      182.17
      Physicochemical Property
      Sorbitol?is a sugar alcohol being either white crystal powder or colorless liquid. It is very easy to be dissolved in water, slightly soluble in ethanol and acetic acid, insoluble in organic solvents. It has no smell and contained a taste of cooling sweetness. Sorbitol is about 50%--70% as sweet as sucrose and contains the same heat value. It can be used as a sugar replacement in various applications.
      Product Features
      Sorbitol has the chemical property of polyhydric?alcohols. It can be oxidized, lipideds and dehydrated. It is both acid and heat resistant and will not cause Maillard reaction with amino acids and protein. The γ--crystal sorbitol is blessed with stability, high melting point, and resistance to moisture absorption together with characteristics of tablets able to be directly pressed.
      Applications
      Confectionary: chewing gum, mint, chocolate,
      Bakery: cookies, bread, cakes,
      Daily care: toothpaste, cosmetic creams and lotions, skin care products,
      Pharmaceuticals: vitamin C
      Aquatic products, chemical industry, fodder, textile, etc.
      Product Standards
      Crystal sorbitol: GB1886.187, USP, FCC, EP
      Liquid sorbitol: GB1886.187
      Packaging Specifications
      Crystalline sorbitol: 25kg/bag, 800-1000kg/super sack
      Liquid sorbitol: 60kg/ barrel, 200L/barrel
      Storage Condition
      This product is easy to absorb moisture and should be sealed and stored in a dry and ventilated warehouse with a relative humidity of no more than 60%.
      Other Products